Main Course
Pasta of the day 21.95
Subject to change
Penne ala vodka 15.95
Add chicken for additional $6 Fish of the Day Market Price
Chef’s Choice Herb Crusted Swordfish 29.95
Beurre blanc- piquillo pepper coulis- balsamic
syrup *Seared Yellow Fin Tuna 28.95
Wasabi mashed potatoes, and grape tomato relish Oven Roasted Half Free Range Chicken 18.95
Gremolata-Pan Nage- Whipped potatoes *Sauteed Calf’s Liver 21.95
Apple wood smoked bacon- grilled onions *Grilled Flat Iron Steak 24.95
Chimichurri Butter crispy onions- Whipped potatoes *Grilled 10 oz New York Shell Steak 28.95
gorganzola crust, roasted cipollinni onion Baby Back Ribs 19.95
Served with fries and apple compote Marinated Pork Chops 19.95
Apple compote, Whipped potatoes *16 oz “bone in” rib eye steak 29.95
cabernet sauce |